2004 Shoal Lake water quality test results
Our staff test Shoal Lake and the intake at the west end of Indian Bay (where the water enters the aqueduct) as part of our routine water quality testing program.
For more information on Winnipeg's drinking water and our impact on Shoal Lake, visit the web page on Shoal Lake - Our Water Source.
Testing
We take samples at the intake every week during the open water season and every two weeks during the rest of the year. We also take samples from the Shoal Lake watershed from May to October. We test the intake samples for:
- routine water chemistry
- taste and odour compounds
- metals
- disinfection by-products
- bacteria and protozoa
- toxins produced by algae
By taking these samples, we track seasonal changes in water quality and determine the effects (if any) of human activity within the Shoal Lake watershed.
The intake for the aqueduct is at the west end of Indian Bay. Water entering the intake passes through screens before being disinfected by chlorine. We add sufficient chlorine to maintain a free chlorine residual of about 0.3 milligrams per litre in the water in the aqueduct when it enters Deacon Reservoir.
What is being measured |
How it's measured |
Guideline or regulation |
Shoal Lake average |
Shoal Lake range |
Comments |
Odour | odour number | inoffensive | 100 | 40 to more than 200 | Raw water - guideline does not apply |
Geosmin | parts per trillion | no guideline | 5 | <1 to 18 | Common taste and odour compound |
IPMP - 2-isopropyl-3-methoxypyrazine | parts per trillion | no guideline | <2 | <2 | Common taste and odour compound |
IBMP - 2-isobutyl-3-methoxypyrazine | parts per trillion | no guideline | <2 | <2 | Common taste and odour compound |
MIB - 2-methylisoborneol | parts per trillion | no guideline | <10 | <2 to <10 | Common taste and odour compound |
246 TCA - 2,4,6-trichloroanisole | parts per trillion | no guideline | <2 | <2 | Common taste and odour compound |
236 TCA - 2,3,6-trichloroanisole | parts per trillion | no guideline | <2 | <2 | Common taste and odour compound |
345 TCV - 3,4,5-trichloroveratrole | parts per trillion | no guideline | <2 | <2 | Common taste and odour compound |
Plankton (algae) count | cells per millilitre | no guideline | 22,300 | 900 to 271,000 | Algae contribute to odours and may cause filter clogging |
Chlorophyll-a | parts per billion | no guideline | 5.8 | 3 to 17 | Chlorophyll is found in algae |
Microcystin LR | parts per billion | no more than 1.5 | <0.2 | <0.2 | Raw water - guideline does not apply |
Cryptosporidium | oocysts per 100 litres | no guideline | <2 | <0.7 to <2 | 14 samples taken in 2004 - no positive results |
Giardia | cysts per 100 litres | no guideline | <2 | <2 | 14 samples taken in 2004 - no positive results |
Turbidity (clearness) | units | no more than 1.0 | 0.6 | 0.25 to 1.50 | Raw water - guideline does not apply |
Colour, Apparent | units | no guideline | 6 | 3 to 10 | Coloured water may be offensive |
Total Dissolved Solids | parts per million | no more than 500 | 106 | 70 to 146 | Raw water - guideline does not apply |
Conductivity | microsiemens per centimetre | no guideline | 148 | 135 to 178 | Another measure of dissolved solids |
pH | units | between 6.5 and 8.5 | 8.26 | 7.81 to 9.19 | Raw water - guideline does not apply |
Total Alkalinity | parts per million as calcium carbonate | no guideline | 75 | 68 to 85 | - |
Total Hardness | parts per million as calcium carbonate | no guideline | 76 | 68 to 84 | 80 to 100 parts per million is recommended |
Total Organic Carbon | parts per million | no guideline | 9 | 8 to 11 | - |
Soluble Organic Carbon | parts per million | no guideline | 9 | 8 to 10 | - |
Total Kjeldahl Nitrogen (TKN) | parts per million | no guideline | 0.46 | 0.31 to 0.63 | TKN is a combination of ammonia and organic nitrogen |
Total Phosphorus | parts per million | no guideline | 0.014 | 0.012 to 0.018 | Phosphorus can contribute to algae growth |
Total Soluble Phosphorus | parts per million | no guideline | 0.003 | 0.002 to 0.004 | - |
Fluoride | parts per million | no more than 1.5 | 0.08 | 0.07 to 0.10 | Naturally occurring fluoride in Shoal Lake |
Nitrate | parts per million | no more than 10 | 0.07 | 0.05 to 0.09 | Raw water - guideline does not apply |
Chloride | parts per million | no more than 250 | <9 | <9 | Raw water - guideline does not apply |
Sulphate | parts per million | no more than 500 | <9 | <9 | Raw water - guideline does not apply |
Trihalomethanes | parts per billion | no more than 100 | <0.5 | <0.5 | Raw water - guideline does not apply |
Haloacetic acids | parts per billion | no guideline | <2 | <2 | - |
Calcium | parts per million | no guideline | 20.1 | 18.9 to 22.4 | Contributes to hardness |
Magnesium | parts per million | no guideline | 6.17 | 5.18 to 8.85 | Contributes to hardness |
Sodium | parts per million | no more than 200 | 2.3 | 1.70 to 4.60 | Raw water - guideline does not apply |
Potassium | parts per million | no guideline | 1.1 | 0.90 to 1.30 | - |
Iron | parts per million | no more than 0.30 | 0.03 | 0.02 to 0.04 | Raw water - guideline does not apply |
Copper | parts per million | no more than 1.0 | <0.001 | <0.001 | Raw water - guideline does not apply |
Lead | parts per million | no more than 0.010 | <0.001 | <0.001 | Raw water - guideline does not apply |
Aluminum | parts per million | no guideline | 0.004 | 0.002 to 0.006 | - |
Arsenic | parts per million | no more than 0.025 | <0.001 | <0.001 - 0.001 | Raw water - guideline does not apply |
Chromium | parts per million | no more than 0.05 | <0.001 | <0.001 | Raw water - guideline does not apply |
Nickel | parts per million | no guideline | <0.001 | <0.001 | - |
Cadmium | parts per million | no more than 0.005 | <0.001 | <0.001 | Raw water - guideline does not apply |
Manganese | parts per million | no more than 0.05 | 0.007 | 0.003 - 0.010 | Raw water - guideline does not apply |
Zinc | parts per million | no more than 5.0 | <0.001 | <0.001 | Raw water - guideline does not apply |
Guidelines from 'Summary of Guidelines for Canadian Drinking Water Quality' by Health Canada, March 2001
This page was last updated on April 15, 2024 |